Chicken and Dumpling Casserole

 Everyone at the reunion said this was good.

• 2 cooked and shredded chicken breasts or a rotisserie chicken, picked
• 2 cups chicken broth
• ¼ c butter
• 2 c Bisquick
• 2 c milk
• 1 can cream of chicken soup
• 3 tsp chicken bouillon 
• ½ tsp sage
• 1 tsp pepper
• ½ tsp salt

Oven 350

In 9 x 13 pan, melt ½ stick butter. Spread shredded chicken over the butter. Sprinkle with pepper and sage, and DO NOT STIR.

2nd layer; in small bowl, mix milk and Bisquick. Slowly pour all over the chicken. DO NOT STIR.

3rd layer. In medium bowl, whisk together 2 cups broth, bouillon, and soup. Pour over the Bisquick layer. DO NOT STIR.

Bake 30-40 minutes until top is golden brown. 12 servings.