From https://www.thekitchn.com/snack-recipe-ra-163919
Raw Avocado Lime Mousse
Raw Avocado Lime Mousse
serves 2 (THIS WAS AWESOME)
1 large Hass avocado (or two smaller varieties)
juice from 1 lime
zest from 1/2 lime
3 tablespoons raw agave nectar (I used 2 T maple syrup)
1/2 teaspoon vanilla
1/4 teaspoon salt
unsweetened, shredded coconut for garnish
rice cakes (I put it on toast one morning and ate with tortilla chips for lunch)
juice from 1 lime
zest from 1/2 lime
3 tablespoons raw agave nectar (I used 2 T maple syrup)
1/2 teaspoon vanilla
1/4 teaspoon salt
unsweetened, shredded coconut for garnish
rice cakes (I put it on toast one morning and ate with tortilla chips for lunch)
In a medium sized bowl, mash the avocado with the back of a fork until smooth (you can also use a food processor if you are so inclined; I don't mind a few lumps so opted for the fork). Stir in lime juice, zest, agave, vanilla and salt until combined. Cover with plastic wrap and chill for about an hour (it's much better cold). Spread on rice cakes and sprinkle on coconut.
