Shrimp Cocktail

From book, Eat Right for Your Sight
6 T ketchup
6 T Chili Sauce
6 T horseradish
4 tsp freshly squeezed lemon juice
1 tsp pepper
2 tsp hot sauce
1 tsp Worcestershire sauce
2 minced garlic cloves
Combine in small bowl, season if necessary. Cover and chill for 2 hours.

Chipotle Sauce

From book, Eat Right for your Sight
Good for tamales, etc.
1 dried chipotle pepper
2 tsp oil
1 small chopped onion
2 minced garlic cloves
½ tsp cumin
¼ tsp oregano
2 c tomatoes, chopped (fresh, seeded and peeled)
Pinch salt and pepper
Cover pepper in small bowl with hot water and allow to soften 15 min. Drain, remove stem and seeds.
Heat oil in saucepan and sauté onion til soft (about 5 min). Add garlic, cumin and oregano and stir occasionally for 1 min. Increase heat to high and add tomatoes and pepper, then reduce to low and simmer until slightly thickened about 20 minutes. Purée til smooth. Makes 2 cups.