From: Ryberg, R. Gluten Free in Five Minutes.
This was good with vegetable soup.
1 egg (I used a flax egg - 1 T ground flax and 2 T water)
2 tsp olive oil
1 T applesauce (I used coconut cream)
pinch salt
2 T sorghum flour
1/2 tsp baking powder
1/8 tsp sugar (did not use as cream is sweet)
Mix. Spray a microwave safe plate with cooking spray. Pour batter onto plate and spread into a 7 to 8 inch circle. Microwave on high 2 min. Flip over to allow bottom to dry a little.
This was good with vegetable soup.
1 egg (I used a flax egg - 1 T ground flax and 2 T water)
2 tsp olive oil
1 T applesauce (I used coconut cream)
pinch salt
2 T sorghum flour
1/2 tsp baking powder
1/8 tsp sugar (did not use as cream is sweet)
Mix. Spray a microwave safe plate with cooking spray. Pour batter onto plate and spread into a 7 to 8 inch circle. Microwave on high 2 min. Flip over to allow bottom to dry a little.
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