Wilted Lettuce

From the book, 150 Best Ever Cast Iron Recipes.

For 6 servings

2 heads torn leaf lettuce

Salt and pepper

2 green onions, sliced

4 to 6 slices bacon

¼ c vinegar

2 T water

1 T sugar

Put lettuce, onions and 2 hard boiled cut up eggs if wanted in a bowl and season with salt and pepper. Heat skillet to medium high and cook bacon until crisp. Remove bacon and add vinegar, water and sugar - heat to boiling, stirring until sugar dissolves. Pour over salad, toss. Top with crumble bacon and serve immediately.