1 c quick oats
1 c old-fashioned oats
1 c sliced almonds
½ c each chopped walnuts and pecans
½ c sunflower seeds
¼ c oil
½ c maple syrup
¾ c brown sugar
1 c raisins
(I can see this will be WAY too sweet, and the raisins will get hard)
In large cast iron skillet mix oil, sugar, maple syrup and cook stirring until just beginning to bubble. Add everything else except raisins and stir to coat. Reduce heat to med-low and cook, stirring occasionally until it begins to sizzle and toast, 3 to 4 minutes. Makes about 7 cups.
From the book, 150 Best Ever Cast Iron Recipes.
1 c old-fashioned oats
1 c sliced almonds
½ c each chopped walnuts and pecans
½ c sunflower seeds
¼ c oil
½ c maple syrup
¾ c brown sugar
1 c raisins
(I can see this will be WAY too sweet, and the raisins will get hard)
In large cast iron skillet mix oil, sugar, maple syrup and cook stirring until just beginning to bubble. Add everything else except raisins and stir to coat. Reduce heat to med-low and cook, stirring occasionally until it begins to sizzle and toast, 3 to 4 minutes. Makes about 7 cups.
From the book, 150 Best Ever Cast Iron Recipes.
No comments:
Post a Comment