Sourdough English Muffins

 So easy! From: healthline-store.com/sourdough-english-muffins-recipe/

Notes: this made 13 with my biscuit cutter. I skip the active sourdough ingredients and just use my own that I have activated at half water half flour. I can’t believe how easy these were. 
ACTIVE SOURDOUGH STARTER INGREDIENTS:
1 tablespoon sourdough starter
⅓ cup 1 tablespoon all-purpose flour
3 ½ tablespoons water
DOUGH INGREDIENTS:
½ cup active sourdough starter
1 tablespoon honey
1 cup milk
3 cups all-purpose flour
1 teaspoon fine sea salt
¼ cup cornmeal

Steps

Combine the sourdough starter, milk, (I used oat milk), sugar, (I used Honey), and salt in a large mixing bowl.
Mix well.
Gradually add the flour to the sourdough mixture, stirring until a soft dough forms. The dough should have a slight stickiness, but be manageable.
Cover the bowl with a clean kitchen towel and let the dough rise at room temperature until it has doubled in size, about 1 to 2 hours. (Took mine all day to rise) 
Sprinkle a clean surface with flour and cornmeal.
Turn the dough out onto the surface and sprinkle the top with more flour.
Roll the dough out to 1/2 inch thickness.
Cut out circles from the dough using a round cookie cutter or English muffin rings.
Place the cut dough circles on a cornmeal-dusted baking sheet, cover lightly, and let them rise again for about 30 minutes.
Over medium heat, heat a skillet or griddle.
Dust the surface lightly with cornmeal.
Place the dough circles on the skillet and cook for about 5 to 7 minutes on each side until golden brown and cooked through.
Remove the cooked English muffins from the oven and let them cool on a wire rack.
They are best served toasted with butter, jam, or your favorite spread.

Notes

Handling Sticky Dough: If the dough is too sticky to handle, add a little more flour as needed, but try to keep it as light as possible to ensure soft, fluffy muffins. 
Cooking Evenly: Make sure the skillet or griddle is not too hot as the muffins need to cook slowly to allow the insides to cook thoroughly without burning the outside.