Whole Wheat Bread

 From Grace Day, Harrogate, TN

Step 1:

Heat together until melted and cool to lukewarm ¾ c milk and 5 T margarine. Add this to ⅓ c molasses.

Step 2:

Dissolve 1.5 c real warm water with 2 pkgs yeast and ¼ c sugar. Add this to 1 well-beaten egg.

Step 3:

Measure out 3.5 c whole wheat flour plus ½ c wheat germ plus 1 T salt, 3.5 c white flour, and 3 T rye flour.

Combine ingredients in step 1 and 2. Add about 2 c of each flour and beat til smooth. Add enough of each remaining flours to make a soft dough. Knead 8-10 minutes. Let rise til double. Divide into 2 equal parts and let rest for 10 minutes. Then form into loaves and let rise until double. Bake 350 degrees about 30 min. Makes 2 loaves.