From Winnie Day, Harrogate, TN
- 1 pkg yeast
- 2 T warm water
- 5 c flour
- 1 tsp soda
- 2 T sugar
- 3 tsp baking powder
- 1.5 tsp salt
- 1 c Crisco
- 2 c buttermilk
- Melted butter
Dissolve yeast into warm water. Sift dry ingredients, cut in shortening. Add buttermilk to mixture. Stir thoroughly till moistened. Turn out on floured board and knead one or two minutes. Cute with a 2 inch biscuit cutter. Dip in butter. Fold as rolls. Place on untreated baking sheet. Bake 400 degrees for 12-15 min. Yields 2.5 dozen.
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