Tangy Green Bean Salad

 From Jenne Claiborne's Sweet Potato Soul

• 1 lb fresh green beans
• 2 T apple cider vinegar
• 2 T nutritional yeast
• 2 T oil
• 2 T minced shallot
• 1 T Dijon mustard
• 1 tsp black pepper
• dash of cayenne

Serve this sauce over steamed green beans or salad greens or raw or roasted veggies. A GOOD vegan dressing.

Whisk together until creamy.