Sandy’s Scalloped Spinach

 3 ten-oz pkgs frozen spinach

• ½ to 1 package dry onion soup mix
• 1 cup sour cream
• Bread crumbs
• Butter
• ¼ cup Parmesan cheese

Oven 350

Cook and drain spinach. Combine with sour mix and sour cream. Put in greased casserole. Cover with bread crumbs, dabs of butter and cheese. Bake about 35 minutes.