County Style Slicker Dumplings

 From my teacher friend, Verla Clifford

Stew a chicken with 1 Tb salt and ½ tsp pepper in 2 qt water til tender. Cool and remove bones. Cut into desired sized pieces. Add 1 qt water and heat to simmering.

Mix

• 3 cups flour
• 1.5 tsp baking powder
• 1 Tb salt
• 1 beaten egg

With enough broth to make a stiff dough. (Mix egg with 1 cup broth and then add). Knead on a floured board and roll VERY thin. Cut into 1 inch squares. Cook 20 minutes in boiling broth. Add chicken and heat again.