Bourbon Whipped Cream
- 1.5 cups chilled heavy cream
- 2 Tb bourbon
- 1.5 Tb confectioners sugar
- ¾ tsp vanilla
Mix all ingredients on medium-low until foamy, about 1 minute. Increase speed to high and mix until stiff peaks form, about 3 minutes.
Sweet Bourbon Drizzle
- 2 cups confectioners sugar
- 1 Tb bourbon
- 2 to 3 Tb milk
Stir together sugar, bourbon, and 2 Tb milk. Stir in remaining milk one tsp at a time, until desired consistency. Use immediately.
No comments:
Post a Comment