Pickled Red Onions

 from True Comfort by Cavallari

• 1 c champagne vinegar
• 1 T raw honey
• 1 bay leaf
• 1 clove garlic
• ½ tsp red pepper flakes
• ½ tsp salt
• ½ tsp pepper
• 1 large red onion, thinly sliced

Pour vinegar and 2 c water into saucepan and bring to simmer over medium heat. Add honey, bay leaf, garlic, red Peppe flakes, salt and pepper, Whisk and dissolve honey. Remove from heat.

Put sliced onions in a bowl and pour hot liquid over to cover completely.

Let sit at least 20 min at room temp. Best, let sit for 2 hours and then put in frig and chill overnight., Keeps well for up to a month.