Lemon Chia Seed Loaf Cake

 From hot for food by Toyota

 1 T flax meal

3 T water

2.5 c flour

1.5 tsp baking powder

½ tsp salt

¼ tsp soda

1 c canned full-fat coconut milk

¾ c sugar

⅓ c melted coconut oil

⅓ c lemon juice (about 3 lemons)

2 T lemon zest

2 tsp vanilla

2 T chia seeds

GLAZE

1 c powdered sugar, sifted

1.5 T lemon juice

½ tsp zest

½ tsp chia seeds for garnish

Oven 350 deg.  8x4 metal loaf pan, lined with foil

Mix flax egg and let thicken.

Combine flour, baking powder, salt and soda.

In another bowl, whisk coconut milk, sugar, oil, lemon juice, zest, and vanilla till smooth. Add this to dry ingredients along with chia and fold until just combined. Pour into pan and smooth top to edges. Bake 60-65 minutes until edges are light golden brown.