Vietnamese Iced Coffie

 from: https://recipesfromapantry.com/
INSTANT POT VIETNAMESE ICED COFFEE
1.25 cups freshly ground coffee regular or decaf
18 cups water
INSTANT POT VIETAMESE ICED COFFEE INGREDIENTS
3 cups Sweetened Condensed Milk
Add ground coffee and water to the Instant Pot insert and stir to mix.
Place the lid on the Instant Pot, lock and set the valve to sealing position (not venting).
Select pressure cook (or manual) high pressure, and set the timer for 5 minutes.
When cook time is finished, allow for a complete natural pressure release.
Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.
note: this entire process took approximately 90 minutes.
VIETNAMESE ICED COFFEE INSTRUCTIONS
Add ice to a tall glass or mason jar.
Pour 3/4 cup of the coffee concentrate into the glass.
Mix in 2-3 tablespoons sweetened condensed milk.