Chipotle-Cranberry Sauce

12 oz fresh cranberries

2 limes

1 c water

1 small can chipotle chilis in adobo sauce

1/2 c dark brown sugar

1/4 c red wine

1 tsp cumin

1/2 tsp chili powder

1/2 tsp cinnamon

Clean cranberries. Zest a lime over the cranberries. In a blender, add a few chipotle chilis with a spoonful of sauce. Add wine. Squeeze in juice of both limes and puree.

Pour over the cranberries.

Stir in brown sugar, cumin, cinnamon, chili powder.

Pour 1 c water into IP and put down trivet.

Put bowl of cranberries in; uncovered, and seal.

Pressure 12 min. NR.

Take out bowl, mash cranberries a bit.

Cool slightly and store in frig.