IP Pork Chops

1/2 c flour, divided

1/2 tsp ground mustard

1/2 tsp garlic pepper blend

1/4 tsp seasoned salt

4 boneless pork chops

2 T oil

14-15 oz chicken broth

1. Mix 1/4 c flour, mustard, garlic, pepper and salt. Add chops one at a time and toss to coat. Shake off excess.

2. Press Saute on IP, pour in oil. When hot, brown chops. Add 1.5 cups broth to pot and stir to deglaze. Press Cancel.

3. Pressure on High 3 minutes (I believe I'll do more than this). Remove pork.

4. Mix 1/4 c flour and 1/4 c broth, stir into pressure cooker. Simmer until thickened.

From Taste of Home Skinny IP