Mom's banana bread recipe
Oven 350 for 35 min or so
2 eggs, separated
1 1/3 c sugar (I didn't use this much)
2 cups for 1/4 c flour (I used 2 cups)
1 tsp baking powder
1 tsp salt (I used about half)
1 tsp soda
1/3 c oil
1 cup mashed bananas
2/3 cup buttermilk (I used vinegar in almond milk; added water if need)
1 tsp vanilla
1/2 cup nuts
Beat egg whites til frothy. Beat in 1/3 of sugar until stiff. Sift remaining sugar, flour and other dry ingredients into another bowl. Add oil, bananas, half of milk and flavoring. Beat 1 min. Add remaining milk and egg yolks and beat another min. Fold in egg whites, and nuts gently. Bake. Cool. Frost with caramel frosting.
Oven 350 for 35 min or so
2 eggs, separated
1 1/3 c sugar (I didn't use this much)
2 cups for 1/4 c flour (I used 2 cups)
1 tsp baking powder
1 tsp salt (I used about half)
1 tsp soda
1/3 c oil
1 cup mashed bananas
2/3 cup buttermilk (I used vinegar in almond milk; added water if need)
1 tsp vanilla
1/2 cup nuts
Beat egg whites til frothy. Beat in 1/3 of sugar until stiff. Sift remaining sugar, flour and other dry ingredients into another bowl. Add oil, bananas, half of milk and flavoring. Beat 1 min. Add remaining milk and egg yolks and beat another min. Fold in egg whites, and nuts gently. Bake. Cool. Frost with caramel frosting.
Aunt Dot and Mom, around 1973.
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