Adapted from The How Not to Die Cookbook.
1.5 cups
1/2 c almonds
1/2 c Brazil nuts
1/2 c nutritional yeast
2 tsp salt free spice blend
Chop in food processor until finely ground. Keep refrigerated. Good over pasta, grains, salads, and snacks.
1.5 cups
1/2 c almonds
1/2 c Brazil nuts
1/2 c nutritional yeast
2 tsp salt free spice blend
Chop in food processor until finely ground. Keep refrigerated. Good over pasta, grains, salads, and snacks.
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