Chocolate Zucchini Muffins

Adapted from The Oh She Glows Cookbook.

1 T flax, and 3 T water to make flax egg
1.25 c non-dairy milk
2 T lemon juice or apple cider vinegar
2 C whole wheat pastry flour
1/2 c sugar
1/3 c cocoa
1.5 tsp baking powder
1/2 tsp salt
3 T maple syrup
1 tsp vanilla
1/3 c dark choc chips
2/3 c chopped walnuts
1.25 c lightly packed grated zucchini (about 1/2 med)

Oven 350   Lightly grease muffin tin
Make flax egg and set aside
Combine milk and vinegar. Set aside
Combine flour, sugar, cocoa, BP, soda and salt
Add flax egg to milk mix, maple syrup and vanilla. Pour over flour mix and combine. Fold in choc chips and nuts and zucchini. Spoon into muffin tin, 3/4 full each. Bake 15-17 min.