Recipe from Sandy that I want to try for Phil's birthday this year as it is his favorite kind of cake.
Oven 350
1 pkg fudge cake mix (or any dark chocolate)
1 (21 oz) can cherry pie filling
1/2 tsp. almond extract
1 tsp vanilla
1/2 c water
2 eggs
Frosting
1 c sugar
5 Tb butter
1/3 c milk
1 c semisweet chocolate chips
Preheat oven to 350. Grease and flour a 9x13 pan. In large bowl combine all cake ingredients and stir until well mixed. Pour in pan and bake 45-55 min til center springs back when lightly touched. Remove from oven and cool completely.
For frosting: in small saucepan combine sugar, butter, and milk. Bring to boil, stirring constantly for 1 minute. Remove from heat and stir in chocolate chips will smooth. Pour over cake.
Oven 350
1 pkg fudge cake mix (or any dark chocolate)
1 (21 oz) can cherry pie filling
1/2 tsp. almond extract
1 tsp vanilla
1/2 c water
2 eggs
Frosting
1 c sugar
5 Tb butter
1/3 c milk
1 c semisweet chocolate chips
Preheat oven to 350. Grease and flour a 9x13 pan. In large bowl combine all cake ingredients and stir until well mixed. Pour in pan and bake 45-55 min til center springs back when lightly touched. Remove from oven and cool completely.
For frosting: in small saucepan combine sugar, butter, and milk. Bring to boil, stirring constantly for 1 minute. Remove from heat and stir in chocolate chips will smooth. Pour over cake.
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