Bacon Carbonara

Instant Pot Bacon Carbonara (Dairy Free)
3 qt pot
2.5 C chicken broth
2/3 C oat milk
8 oz brown rice spaghetti (broken in thirds)
1/4 C chopped onion
1 or 2 minced garlic cloves
1 tsp oregano
2 T dairy-free butter
1 T bacon grease
1/2 pound bacon, cut in small chunks
sea salt to taste
asparagus (or frozen peas, or spinach, etc.)
1 egg

1. Saute bacon in IP until crisp and remove to a bowl (save grease!)
2. Return 1 T bacon grease to pot and saute onion and garlic until fragrant, stirring to deglaze pot. Turn off Saute.
3. Pour liquids into pot, add oregano and salt; give it a stir to further deglaze.
4. Add broken spaghetti and be sure it is submerged.
5. Pressure cook for 6 minutes. Let NPR 6 min, and then quick release.
6. While cooking, microwave asparagus at 80% power for 1 min. If using frozen peas, no need to do anything.
7. Beat 1 egg with a little bit of water.
8. After quick release, add to the pot the bacon, the asparagus, and, while stirring, the egg. You can cover for a bit to allow the liquid to soak in, but surprisingly there was not much!