4 servings
1.5 c mayo
1/2 c Creole mustard
juice of 2 lemons
3 T Sriracha sauce
3 T capers, chopped
3 T sweet pickle relish
salt and pepper
1.5 c mayo
1/2 c Creole mustard
juice of 2 lemons
3 T Sriracha sauce
3 T capers, chopped
3 T sweet pickle relish
salt and pepper
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