14 biscuits
3/4 c flour
1/4 c rice flour
1/2 tsp salt
1/4 c super-fine sugar
1/2 c butter
Mix flours, salt, sugar, add butter and stir until dough holds together. Form into a ball and knead well. Roll out and cut into round shapes. Bake 350 degrees for 40 min.
From Home to Big Stone Gap, by Adriana Trigiani
3/4 c flour
1/4 c rice flour
1/2 tsp salt
1/4 c super-fine sugar
1/2 c butter
Mix flours, salt, sugar, add butter and stir until dough holds together. Form into a ball and knead well. Roll out and cut into round shapes. Bake 350 degrees for 40 min.
From Home to Big Stone Gap, by Adriana Trigiani
No comments:
Post a Comment