Sister Julie's Rice

Julie's Mexican Rice Recipe
1/4 c oil
2 c dry rice
4 c chicken stock
3 cloves mashed garlic
1/2 onion, thickly sliced
1/2 c tomato sauce
1 c pre-cooked peas and carrots
salt and pepper to taste

Heat oil in large skillet, saute rice until golden color.
Add chicken stock, tomato sauce, garlic, onion, salt and pepper.
Bring to a boil, reduce heat and cover.
Cook until most of liquid is absorbed.
Uncover and fold in peas and carrots.
Finish cooking until all liquid is absorbed.