Chocolate Cherry Bundt Cake

Phil requests this for his birthday each year. Mom’s recipe
Oven 350
Bake 50-60 min.

8 oz jar Marachino cherries
Juice from cherries plus water to make ¾ cup
18.5 oz. pkg white cake mix
3 or 4 Eggs
4 or 5 drops red food coloring
1 Stick melted butter
¾ cup chocolate syrup

1. Grease and lightly flour a 12 cup Bundt pan
2. Mix cake mix,cherry syrup, eggs,butter and beat according to cake mix package directions.
3. Mix in cherries and red food coloring.
4. Pour ⅔ batter into pan.
5. Add chocolate syrup to rest of batter and mix well.
6. Pour this over the pink batter and marble slightly.
7. After baking, cool 10 min. Cool completely and sprinkle with powdered sugar.