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IMD290 Final Project by Melissa Gibson
Tuesday, January 10, 2017
Chocolate Mug Cake
2 tablespoons almond butter
2 tablespoons maple syrup or honey
1 1/2 tablespoons cocoa powder
1/2 tsp baking powder
1/2 tsp vanilla
1 egg
Dash of salt
Microwave for 45-60 seconds
Very good! I added nuts
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