Chocolate Pudding for One

From Yammies Noshery

Single Serve Chocolate Pudding

1 tablespoon corn starch 

2 tablespoons white sugar 

1 egg

1/2 cup milk (non dairy milk also works)

1 tablespoon butter 

1/2 teaspoon vanilla 

A pinch of salt 

4 oz. (100 grams) chopped chocolate or a slightly heaping 1/2 cup chocolate chips (I prefer milk chocolate for this pudding, but any chocolate will do)

Whipped cream, chocolate curls, berries and/or crushed Oreos for topping if desired

In a microwave safe dish, combine the corn starch and sugar. Add the egg and whisk until smooth. Add the milk and whisk well. 

Microwave for about 3 minutes, whisking well every 30 seconds. It might get kind of chunky looking at some points, but just keep whisking! It may take a little longer or shorter depending on your microwave, but just cook it until it thickens. 

Remove from the microwave and whisk in the butter and vanilla until smooth. Add the chocolate and whisk until completely melted. 

You can eat it warm if you are having a chocolate emergency. Otherwise, cover with plastic wrap so that the plastic is touching the top of the pudding. This prevents a dry film forming on the top. Refrigerate until completely cooled (it will thicken as it cools). You can also transfer it to a serving glass with crushed Oreos in the bottom while it's warm and then cover and chill.

Top with whipped cream, Oreo crumbs, berries, and/or chocolate curls (tutorial for the chocolate curls is still coming someday). 

Read more at http://www.yammiesnoshery.com/2016/06/single-serve-chocolate-pudding-made-in.html#QiI4xVOALRTdp94q.99