my
mom came home from a tour of Alaska's coast years ago and i watched her
slather mayo on a block of frozen fish, probably whiting. i asked her
if she realized what she was doing because she was talking..... then i
decided, "well, dear old mom is finally loosing it." But the mayo
bubbled up and browned so nicely! and if you think of it, crab imperial
is pretty much the same thing! seafood broiled in mayo with some other
stuff. I would add smoked paprika. I just discovered smoked paprika!
New
to the forum and reading old posts, I'm forever confounded by
opposites. Re: baking with mayonnaise, I learned from a dalliance in
Russian cuisine that a thin steak or pork chop, baked in the oven topped
with mayonnaise and thinly sliced onion brings a caramelized goodness
that I'd have never suspected.
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