Mac’s Drive Inn Hamburger

5 lbs. hamburger
1 small loaf bread - 32 slices (soak in water)
salt
6 eggs

Mix up and fry.

From my mother, Velma McPheron Daulton. She started Mac’s in West Somerset, KY, with her brother Doyle in the early 50's or late 40's. Buddy Tarter told her this recipe.

My grandfather, Herbert McPheron and sister, Sandra McPheron (probably early 1950's).

Chili Sauce for Hot Dogs

2 big cans tomatoes

½ gallons chopped onions

5 lbs Hamburger

Salt, sugar, chili powder to taste

Cook slowly til done.