Coconut Oil Fudge

·       1/2 cup coconut oil, softened but not melted

·       1/2 cup cocoa powder

·       1/4 cup coconut sugar

·       1/4 cup raw honey

·       1/2 tsp vanilla

·       dash of sea salt

Mix all ingredients in a food processor. Line a bread pan with parchment paper or wax paper. Press fudge into pan and chill in the fridge for 1 hour to set. Cut into squares.


I spooned it out in tsps on wax paper and pressed a pecan half on top. Not bad at all!