Two Step Pound Cake

Can't count the times my Kitchen-Aid mixer and I have made this cake. Always a winner, whether in a bundt pan or two loaf pans. Made this gluten-free by using the gluten-free flour mix from gluten-free-girl (glutenfreegirl.com). Worked GREAT!! Made 1/2 the recipe, using 280 g of the flour.

4 C flour
6 eggs
¾ C milk
3 C sugar
1 lb. butter
2 tsp vanilla
• Layer in order: flour, sugar, butter, milk, eggs, and vanilla in a mixing bowl.
• Mix on low for 1 minute, scraping down sides. Mix at medium speed for 2 minutes.
• Grease and flour a bundt pan or 2 loaf pans.
• Bake at 325º for 1 hour and 30 minutes.
I’ve made this a million times and never had it turn out badly!

From my friend, Southern Living Magazine