Southern Spoon Bread

I don't make this often because we eat TOO MUCH of it.

1 C corn meal
2 C cold water
2 tsp salt
1 C milk
2 TB fat
2 or 3 eggs, well beaten

Mix corn meal, cold water and salt; boil 5 min., stirring. Add milk, fat and eggs. Pour into well-greased pan or baking dish. Bake 50 min. at 375. Serve from container.

From my Heaven-Departed-Church Friend, Lena Hopper, Harrogate, TN