Roast Chicken

Oven 375 degrees
Bake from 1.5 to 1.75 hours

1. Put a whole chicken in a roasting pan.
2. Stuff the cavity with a whole onion, 4 cloves of garlic, 4 springs each of thyme and rosemary (no need to chop). 
3. Cut two lemons in half and squeeze over the chicken and then cram into the cavity. 
4. Massage with olive oil. 
5. Sprinkle with sea salt and/or pepper.
6. Let sit 10 minutes after baking. No need to baste.