Peanut Butter Fudge

Mom’s Peanut Butter Fudge
In skillet combine 
2 C sugar,
3 TB oleo, and
1 C canned milk.
Boil 5 min., stirring constantly. (Electric skillet, 280 deg.)

Turn off skillet and add 
1 C small marshmallows,
1 1/3 C
peanut butter,
1 tsp vanilla.
Stir until marshmallows are
melted and blended. Pour into a buttered pan. Cool & cut.
Makes 2 lb.