Microwave Peanut Brittle

This truly should be a secret recipe. I use my biggest measuring cup bowl.

1 C sugar
1/2 C Karo white syrup
1 tsp vanilla
1 tsp soda
1 1/2 C peanuts pinch salt
1 tsp butter

1. Put sugar, syrup, nuts, salt in 2 qt glass container, stir well.
2. Microwave 4 minutes on high. Stop and Stir.
3. Microwave 4 minutes more.
4. Add butter and vanilla. Microwave 2 minutes.
5. Add soda, stir well.
6. Pour out on foil lined cookie pan and spread.

From my big sister, Sandra Shorb, Chino Valley, AZ
(Pictured right with her daughter Kathy, our Mom, Sandy, and Kathy's daughter Alicia holding her son Alejandro.)

For the Ironwood Microwave, use 80% for the first 8 minutes, and 70% for the last two minutes.