Sunday, February 16, 2014

Lynn’s Pasta Salad

An easy salad that makes a LOT - good for a crowd.

Cook, drain, and cool:
1 box rotini noodles
add to taste:
8 oz Italian dressing

Cut up and add:
tomato
fresh mushrooms
black olives
8 oz pepperoni
8 oz jack cheese
crushed oregano
crushed basil
1 green pepper

Let sit for at least an hour before serving.

From my brother, Phil Daulton

No comments: