Saturday, January 19, 2013

Bread Machine Recipes for Alicia - Egg Bread

Alicia, I substitute about 1/2 cup quick oats for flour on most of these to get more fiber in. The ones I'm posting first are from my Better Homes and Gardens Best Bread Machine Recipes. These pages have coffee stains and egg splats all over them!

I run all of these on the dough cycle (about 1.5 hours). Then I take out the dough, smack it down, let it rest a few minutes. Then roll it up, spray a loaf pan, mash it down in the loaf pan, let it rise (40 to 60 min.) and bake for 30 minutes at 375 degrees. The one pound recipes are perfect for a loaf.

Egg Bread
Add in order:
3/4 cup milk (lots of times I use buttermilk instead)
1/4 cup water
1 egg
2 TB butter
3 cups bread flour
2 TB sugar
3/4 tsp salt
1 tsp yeast

Potato Bread
1/2 cup water
2/4 cup milk
1 egg
2 TB butter
3 cups bread flour
1/2 cup potato flakes (instant mashed potatoes)
1 TB sugar
3/4 tsp salt
1 tsp yeast

Buttermilk Bread
1 cup buttermilk
1/4 cup water
2 TB butter
3 cups bread flour
2 TB toasted wheat germ (or ground flax seeds, oat bran, whatever. Sometimes I leave this out.)
1 TB sugar
3/4 tsp salt
1 tsp yeast

Honey Grain Bread
1 cup water
3 TB honey
2 TB butter
1 and 2/3 cups bread flour
1 and 1/3 cups whole wheat flour
3/4 cup muesli (I used a mix of oatmeal and fiber one)
3/4 tsp salt
1/4 tsp ground cinnamon
1 tsp yeast

Dill Bread
1 cup cream-style cottage cheese
1/4 cup water
1 egg
2 TB butter
3 cups bread flour
2 tsp sugar
2 tsp dillseed (I use dill weed)
3/4 tsp salt
1/8 tsp pepper
1 tsp yeast

Blue-cheese Potato Bread (Good)
1 and 1/4 cups water
1 egg
1 TB butter
3 cups bread flour
1/3 cup potato flakes
1/2 cup (2 oz) crumbled blue cheese
1/4 cup dry milk powder
1 TB sugar
3/4 tsp salt
1/2 tsp onion powder
1 tsp yeast

This recipe came from a good friend of mine in South Dakota. It's one of my favorites and so easy.
Maple Oatmeal Bread
 1 and 1/4 cups plus 1 TB very warm water (not really necessary in bread machine)
1/3 cup maple syrup
1 TB cooking oil (or butter)
1 tsp salt
1 cup quick oats
3 cups bread flour
1 pkg yeast (this is about 2.5 tsp, may be a little much)






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