Monday, April 25, 2016

Vegan Parmesan

Tried this today and put it in Easy Baked Polenta. Yummy!

  1/4 cup nutritional yeast
   1 cup raw unsalted cashews
   1 teaspoon salt

  1. Add all ingredients to a food processor.
  2. Process until a smooth powder has formed.
  3. Store in the fridge in an air-tight jar.
  4. Serve on lasagnes, pastas or whatever your heart desires!  (from http://www.veggieful.com/2012/08/vegan-parmesan-cheese-recipe.html )

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