Saturday, April 23, 2016

Banana Bread Gary's Fav

One Bowl Gluten Free Banana Bread from the Minimalist Baker
Oven 350 degrees
Generously grease bread loaf pan.
In large bowl, mix:
3 ripe bananas, mashed
1 egg
1/2 tsp vanilla
3 T melted coconut oil
1/4 c coconut sugar (or brown sugar)
1/4 c erythritol (or cane sugar)
2 T maple syrup
3.5 tsp baking powder
1/2 tsp sea salt
1/2 tsp cinnamon
3/4 c almond milk
1.25 cups EACH almond flour, oatmeal, gluten free blend

Mix and spoon into loaf pan. Place pecans on top. Bake 1 hour. Let cool completely before slicing. Store covered in refrigerator for a few days, or freeze. Gary said this was possibly the best banana bread he's ever eaten.
See the recipe for the grain-free banana bread using only 2 bananas. It is ALSO very good!!

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