Thursday, February 13, 2014

Baked Beans

Terry Schapper’s Baked Beans (my niece Kathy’s buddy)

1  (16) oz can each of lima beans, B&M baked beans, kidney beans
2  (16) oz cans butter beans
4 white onions
2 lb bacon, fried and chopped
2 c brown sugar
½ c apple cider vinegar
2 Tb yellow mustard
1 Tb garlic salt
pepper to taste
Put beans (except baked beans) in strainer to reduce liquid

Fry bacon, pour off half grease (we poured more off) and sauté quartered onions (I eighthed them) until tender. Add sugar, beans, vinegar, mustard and seasonings with bacon. Crock pot low for 4 hours or oven 250 for 4 hours. Even better the next day.

I only used 1 cup of brown sugar and I think I forgot to put the mustard in. I didn’t use that much bacon, either – maybe ½ to ¾ of a pound. These were still wonderful and I ate the leftovers every day for lunch until they were gone. (You couldn't light a match at our house for days.)

No comments: